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Main Course Recipes

Kimberly Snyder’s Chickpea Stew For Two

This chickpea stew with a pesto is a delicious way to nourish yourself with minerals, antioxidants and protein.

Quinoa & Red Kidney Bean “Chili” Burgers

If you like chili, you’ll love the taste of these baked veggie burgers made with kidney beans, quinoa and chili powder.

Raw Pad Thai with Vegetable Noodles

Veggie noodles are the base for this delicious and bright twist on Pad Thai.

Broccolini & Cauliflower “Fried Rice” Bowls

You won't miss the rice with these hearty vegetarian bowls.

Sweet Potato & Kale Chili

This hearty vegetable-centric chili tastes delicious while warming you up.

Vegan Pumpkin Mac & Cheese Bake

This seasonal mac and cheese recipe is made with pumpkin to create a "cheese" sauce you will love.

Vegetable Juice Pulp Wraps

Need new ideas for how to put your leftover juice pulp to use? Try making these veggie wraps!

Hummus Salad Chard Wraps

Try these colorful wraps that are made of veggies and full of veggies.

Fresh Vegetable Spring Rolls

These Vietnamese-inspired rolls are filled with veggies and served with a peanut dipping sauce.

Mushroom “Not Beef” Stew

This hearty vegan stew replaces beef with chunky pieces of portobello mushrooms and sweet potatoes to fill your belly.

Black Bean & Mushroom Burgers

These veg-friendly burgers are easy to make and full of protein and fiber.

Simple Sweet Potato & Chickpea Burgers

This burger is centered around one of the oldest consumed crops in the world, chickpeas.