By Claire Georgiou, Reboot Naturopath, B.HSc ND
If you love Thai food and the benefits of raw food, this recipe is for you. Raw food prep can be intimidating, but this quick and easy meal is sure to win you over. With a little bit of chopping and mixing up a quick dressing, you can enjoy this meal as a side dish or main. It’s a light, refreshing and packed with micronutrients.
*Don’t have a spiralizer? You can simply finely chop all of you veggies or use a vegetable grater.
Optional: Add marinated tofu for some extra protein.
Cabbage – kale, spinach
Scallions – red onion