By Claire Georgiou, Reboot Naturopath, B.HSc ND
Typically, traditional spanakopita is encased in pastry with loads of cheese. This simple, light version is a healthy alternative that includes a nice portion of healthy greens. Have this dish for any meal or even as a large snack — I turn to this recipe when I have an overabundance of greens and want a quick, easy dinner.
Servings: 4 servings
Swiss chard – spinach
Kale – spinach
Leek – shallots