By Suzanne Boothby
You’ll love this lightened up version of mac and cheese featuring a seasonal favorite—pumpkin. You can whip up this tasty sauce with your favorite pasta in about 30 minutes. Feel free to use any kind of pasta you like and you can easily keep this recipe gluten-free by choosing a pasta made from chickpeas, lentils, quinoa or brown rice. Similarly, you can add any greens that you enjoy, though kale and pumpkin pair well together.
Coconut milk – almond, soy, cashew milk
Almond flour – gluten-free bread crumbs, vegan parmesan
Pumpkin puree – butternut squash, sweet potato
Kale – spinach, broccoli