By Suzanne Boothby
Inspired by Vietnamese spring rolls, this vegetarian dish is made with fresh herbs and vegetables, served with a hearty dipping sauce. It’s like a mini salad wrapped in rice paper with your dressing on the side. You can find these gluten-free rice wrappers in the Asian section of the grocery store or at a specialty market. These rolls are delicious on a warm day or pair them with soup for a larger meal. They travel well and work great for picnics or you can bring them to a party as a appetizer. Enjoy!
To Make the Rolls
To Make the Sauce
Serve rolls and sauce together on a platter.
Servings: Makes 8 to 10 spring rolls
Peanut butter – Sunflower seed butter (for nut allergies)
Soy Sauce – Tamari (gluten-free fermented soy sauce)