By Joe Cross
This recipe comes from my friend Kimberly Snyder, a New York Times bestselling author, nutritionist, and personal development expert. This chickpea stew is so hearty it makes a fantastic main course and it skips the extra cheese, oil and even garlic, which can be a bit agitating. Enjoy the delicious and easy pesto and serve with brown rice (preferably soaked and sprouted). You can find this recipe and many more plant-based meals in Kimberly Snyder’s book Recipes from Your Perfectly Imperfect Life.