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Main Course Recipes

Check out our main course recipes. We offer more than 100 plant based recipes that are delicious and nutritious. Try one today! Scroll this page or search specific ingredients for recipes that appeal to you.

Green Olive Pesto

Pesto is an easy, delicious recipe that's a great accompaniment to fish, chicken, salads or pasta.

Easy Whole Roasted Cauliflower

What could be easier than roasting the entire vegetable? Try this delicious twist on a seasonal favorite.

Vegan Cauliflower Fettuccini Alfredo with Mushrooms

This delicious dish gets its thick, creamy texture from the good nutrients and goodness of cauliflower (instead of dairy products).

A Veggie Frittata Recipe Perfect for this Weekend

Craving a hearty but healthy breakfast this weekend? This vegetable frittata has sweet potatoes and mushrooms to fill you up, plus spinach for a dose of greens. Eat up!

Lentil Bolognese with Sweet Potato Noodles

If you think bolognese sauce is only for meat lovers, think again! This hearty, healthy sauce is made with lentils and can be made in less than 30 minutes.

Avocado Tomato Breakfast Toast (No Eggs Required)

If you haven't jumped on the avocado toast train yet, you're missing out! There’s nothing better than this simple, delicious, nutritious breakfast made in under 10 minutes.

5-Minute Easy Almond Pancakes

It may sound crazy, but if you make pancakes with these healthy ingredients, they can become your next go-to breakfast. Enjoy this mouthwatering recipe!

Roasted Garlic Cauliflower & Potato Mash

Looking for a hearty side dish that's Reboot-friendly, warming and satisfying for a chilly evening or anytime you’re feeling particularly hungry? You're welcome.

Fiber-Rich Walnut Lentil Tacos

Here's what you need to know about these tacos. Lentil haters and meat eaters will love them. When you combine yummy flavor and a satisfying texture, it's a win for everyone. And that's exactly what this recipe does.

3-Ingredient Low-Carb Pasta Dinner

Don't let the fear of complication keep you away from making a nutritious meal. This dish requires 3 main ingredients that are always easy to find and the grand result is anything but boring.

New Year’s Day Tomato & Black-Eyed Pea Stew  

Start your year off right by taking comfort food to a new level. Hearty and satisfying yet light is what plant-based dishes can offer. And eating black-eyed peas will bring you good luck all year long.

Mediterranean Chickpea Burgers

These flavor-packed veggie burgers with olives, chickpeas, and spices are at home whether they are in a burger bun, in a wrap, or served bunless.

A Low-Sugar Twist on Tzimmes

While Tzimmes would usually include brown sugar, bottled OJ and dried fruits, this version is one that won't put you on a sugar high, and it's just as enjoyable.

A 20-Minute Thanksgiving Side

If you find yourself in a pickle, these easy pan-seared brussels sprouts will save the day. They take less than 20 minutes to make and will please everyone at the dinner table.

It’s All Gravy, Baby

Thanksgiving dishes don’t have to be loaded with heavy cream and loads of animal-based, artery-clogging fats. I'm even talking about gravy. Get this gluten-free, vegan gravy recipe.

Roasted Brussels Sprouts & Squash with Dijon Vinaigrette

Brussels sprouts and butternut squash make the perfect fall dish, especially when combined with dried cranberries and a dijon vinaigrette. You'll have to try it to see just how good this is.

Almond Butter Weekend Waffles

When a weekend brunch is on the agenda, make it a memorable one with these clean, tasty, gluten-free, high-protein waffles. You can make them with or without a waffle iron.

Creamy Butternut Sauce Over ‘Zoodles’ & ‘Poodles’

Don't worry, we aren't actually cooking poodles, but we are making parsnip noodles and zoodles topped with a creamy vegan butternut squash sauce.