By Claire Georgiou, Reboot Naturopath, B.HSc ND
Pesto is such a delicious and easy recipe to whip up for all sorts of occasions. It’s a great compliment to many dishes including fish, chicken, salads, pasta and can also be used as a dip. This versatile dish can easily be stored for later use in the fridge or in the freezer.
Servings: 2-4 servings
Almonds — pine nuts, cashews, pistachios