By Stacy Kennedy, MPH, RD, CSO, LDN; Reboot Nutritionist
Thanksgiving dishes don’t have to be loaded with heavy cream and loads of animal-based, artery-clogging fats. And this may come as a surprise to some of you, but I’m even talking about gravy. In fact, making gluten-free, vegan gravy can be simple and fast! Not to mention delicious and good enough to please those turkey-lovers in your home. This year, to please our vegetarian, vegan and plant-based crowd, I’m serving my classic Spiced Quinoa Lentil Loaf as part of the main course. Gravy goes well on top of this, or add to your traditional turkey for an allergen-friendly, homemade spin.
Trans Fat: 0g