By Stacy Kennedy, MPH, RD, CSO, LDN; Reboot Nutritionist
Making your own vegetable broth is easy and delicious. It’s also a great way to expand your options while drinking just juice that is satisfying and warming on a cool day.
Your homemade juice pulp broth will taste good on its own or as a base for any of your favorite soups.
You can also use frozen pulp to make this broth. Freeze pulp right after juicing to preserve freshness. Just let frozen pulp thaw before cooking. Looking for more nutritious ideas for all of your juicer pulp? We have them: 9 Ways to Make the Most of Your Juice Pulp
Serving Size: 8 oz (125 ml)