By Isabel Smith, MS, RD, CDN
I love delicious and easy pancakes (as you might know by now since I’ve made them before!). Pancakes are a fun breakfast option for weekends, and even a simple and fast dinner on weeknights, especially when they’re healthy like these. They’re lower in carbs and sugar, and instead contain healthy fat and protein. The base of these pancakes is almond flour and if you don’t use eggs you can sub the eggs for a flax egg (see below for more). Top these pancakes with maple syrup or fruit and enjoy!
Serving Size: 1 pancake