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Fiber-Rich Fig Smoothie (With Lots of Greens!)

Consuming extra greens in the diet is so easily done with smoothies, especially when they taste as good as this one.


The Best Diet Tips for Vegetarians

Plant-based eater? Here's what you need to know to ensure you are getting all of the essential nutrients.


100 Calorie Vegetable ‘Zoodle’ Soup

Here's a recipe that will give Mom's Homemade Soup some competition.


No More Hives After 40 Days of Plants

After just 40 days of consuming only plants, Charity is overcoming her chronic urticaria.


Lacking Energy? You Need More of This

B vitamins are collectively known as the powerhouse that provides you with energy. Here's everything you need to know about them.


Low Sugar Lemon-Ginger Green Juice

In the mood for something tart with a little sweet that's super lower in sugar? This is it.


How Do You Back Off The Booze?

Coming to you from Sydney, Australia with this week's Ask Joe Anything! I'm covering three different questions on this one, so sit back, relax and get the popcorn ready.


Banana Coco-Nut Teff Oatmeal

Power through your day by starting out with this balanced teff breakfast bowl.


Cook Like a Chef! 9 Cooking Methods Explained

Here are 9 basic cooking methods to help you enjoy the beauty of plant-based eating.


Gluten-Free Hot Cross Buns (& Cashew Cream Frosting!)

A gluten-free twist to an Easter favorite! Enjoy these Hot Cross Buns with a vegan cashew cream frosting.


9 Candy Ingredients to Avoid in the Easter Basket

Many store-bought Easter treats are full of unwanted processed junk and chemicals, so do your best to avoid the ingredients on this list.


Nutty Chocolate Easter Eggs

Make your own peanut butter filled Easter eggs this year by using this simple, fun and healthier recipe.