How Do You Back Off The Booze?
Coming to you from Sydney, Australia with this week's Ask Joe Anything! I'm covering three different questions on this one, so sit back, relax and get the popcorn ready.
Banana Coco-Nut Teff Oatmeal
Power through your day by starting out with this balanced teff breakfast bowl.
Cook Like a Chef! 9 Cooking Methods Explained
Here are 9 basic cooking methods to help you enjoy the beauty of plant-based eating.
Gluten-Free Hot Cross Buns (& Cashew Cream Frosting!)
A gluten-free twist to an Easter favorite! Enjoy these Hot Cross Buns with a vegan cashew cream frosting.
9 Candy Ingredients to Avoid in the Easter Basket
Many store-bought Easter treats are full of unwanted processed junk and chemicals, so do your best to avoid the ingredients on this list.
Nutty Chocolate Easter Eggs
Make your own peanut butter filled Easter eggs this year by using this simple, fun and healthier recipe.
10 Unique Recipes for Your Holiday Meal
Traditional holiday dinners are anything but boring when you serve these unique and healthy dishes!
Avocado, Pomegranate & Pine Nut Salad
Pomegranates add the best kind of crunch to a healthy salad. Dive into this bright salad recipe with some of Mother Nature's beautiful fruits, veggies, nuts and seeds.
How I Shed 85 Pounds with Juice & Exercise
"My father had diabetes and lost part of his foot. I didn't want to go down that road and with a cholesterol of 419, it seemed like that's where I was headed."
Meet JuiceLand, Our First Juice Bar of the Month
To kick off our monthly Juice Bar of the Month feature, we're proud to have JuiceLand as our first. You have to see how cool their juice bars are!
5 Fool-Proof Kitchen Tips for the New Chef
Follow these 5 tips for having a fool-proof kitchen to keep you on your game when it comes to living a healthy lifestyle and cooking nutrient-rich meals.