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Here’s a 100% plant-based spin on a party classic that’s easy to make for your New Year’s Eve party, or of course, any party all year long.

Need something to do with the leftover candy canes? Sprinkle them on top of this vegan mint chocolate mousse!

Merry Christmas! No matter where you are in the world, enjoy a white Christmas by making these wonderful coconut bars.

Make your own dill cashew cream sauce with dried fruit and veggie chips and you have yourself a perfect snack.

Here are Joe's top stay-healthy and fit travel tips that I use while I’m on the go.

A divine, heavenly treat made from from fruit, cashews and a little touch of natural sweetener.

Who said pasta can't be healthy? With zucchini noodles and this vegan cream sauce it can!