By Claire Georgiou, Reboot Naturopath, B.HSc ND
Okay so I found the best thing ever! Dill cashew cream at my local health food store, but it’s expensive so I figured why not make it myself with vegetable chips? These chips were made in my dehydrator and are perfect to add to a platter to take to a party with this dip or any other dip that takes your fancy. You can get into the Christmas theme and make all the vegetables on the platter green and red such as red peppers, green peppers, cucumber, celery, broccoli, beet chips and tomato wedges. You can also have fresh fruit with a sweet cashew cream. The options of healthy eating are endless, so have fun with it.
Dill Cashew Cream:
Servings: 6 - 8
Trans Fat: 1.5g