Kimberly Snyder’s Chickpea Stew For Two
This chickpea stew with a pesto is a delicious way to nourish yourself with minerals, antioxidants and protein.
Homemade Sweet Potato Tots
These root vegetable tots are boiled and baked – not fried – and are a yummy and easy finger food.
Quinoa & Red Kidney Bean “Chili” Burgers
If you like chili, you’ll love the taste of these baked veggie burgers made with kidney beans, quinoa and chili powder.
Slow Cooker Spiced Nut Mix
Make a delicious snack in your slow cooker without worrying about over-roasting the nuts and seeds.
Raw Pad Thai with Vegetable Noodles
Veggie noodles are the base for this delicious and bright twist on Pad Thai.