Swap chickpeas for green peas in this healthy dip that goes great with raw veggies.
These root vegetable tots are boiled and baked – not fried – and are a yummy and easy finger food.
Health-ify any holiday party with this veggie plate with vegan dip.
Need new ideas for how to put your leftover juice pulp to use? Try making these veggie wraps!
This bright, creamy smoothie will fuel you before or after a workout.
This herbaceous and zesty sauce from Argentina is sure to make any vegetable dish tastier.
These Vietnamese-inspired rolls are filled with veggies and served with a peanut dipping sauce.
These homemade root vegetables chips are a great alternative to store-bought snacks.