Need new ideas for how to put your leftover juice pulp to use? Try making these veggie wraps!
This bright, creamy smoothie will fuel you before or after a workout.
This herbaceous and zesty sauce from Argentina is sure to make any vegetable dish tastier.
These Vietnamese-inspired rolls are filled with veggies and served with a peanut dipping sauce.
These homemade root vegetables chips are a great alternative to store-bought snacks.
Got green juice pulp? Turn it into healthy crackers to make the most of your veggies.
Craving something crunchy? Try making this easy recipe for fennel fries.
Find out how to make this gluten-free toast, using sweet potatoes instead of bread.