By Claire Georgiou, Reboot Naturopath, B.HSc ND
It’s easier than you think to eat an entire day’s worth of calories just in the snacks at holiday parties, gatherings and functions. But going to a party doesn’t have to equal nibbling endlessly on high-calorie, low-nutrient dense food. The best way to avoid overeating the junk is to bring a healthy plate to share at a party. This vegetable wreath offers an array of micronutrients that are low-calorie and full of healthy fiber with a bit of zing from the healthy plant-based dip. You can lightly blanch your vegetables or plate them up raw for a colorful and festive platter.
Note: You can use any vegetables that are available to you and this is a great way to use up any leftover vegetables in your fridge.
Prep Time: 10 minutes
Total Time: 10 minutes
Cashews – blanched almonds, macadamias
Lemon Juice – apple cider vinegar