Roasted Brussels Sprouts & Squash with Dijon Vinaigrette
Brussels sprouts and butternut squash make the perfect fall dish, especially when combined with dried cranberries and a dijon vinaigrette. You'll have to try it to see just how good this is.
A Gluten-Free Cornbread Recipe
This gluten-free, vegan cornbread is a classic example of how to makeover your favorite recipes to be more plant-based or healthier. And they're cute! Enjoy the recipe.
When a weekend brunch is on the agenda, make it a memorable one with these clean, tasty, gluten-free, high-protein waffles. You can make them with or without a waffle iron.
30-Minute Oven Roasted Cheezy Broccoli
Who doesn't love a little "cheezy" goodness to to add some flavor to a vegetable recipe? In this 4-ingredient recipe you'll get the taste without using real cheese.
No-Bake Chocolate Almond Protein Bars
Protein bars can be a great, balanced snack for when you're on the go or to enjoy after a workout, but not if they are full of ingredients that we don't count as whole foods. That's why it's best to make your own!
Garlic Rainbow Chard with Pine nuts
Enjoy this thyroid-friendly leafy green side dish that's so easy to make with the simplest ingredients. You might find yourself making it every week.
Warm Spiced Lentil & Spinach Pita Pockets
Make an awesome lunch in less than 15 minutes. These delicious pockets are packed with nutrients and flavor and are easy to freeze to keep on hand during a busy week.
How to Make Dairy-Free Coconut Yogurt
Experiment with a dairy-free yogurt alternative by whipping us this creamy coconut treat. It's a great power snack to add to your list of healthy foods.