Brussels sprouts and butternut squash make the perfect fall dish, especially when combined with dried cranberries and a dijon vinaigrette. You'll have to try it to see just how good this is.

This gluten-free, vegan cornbread is a classic example of how to makeover your favorite recipes to be more plant-based or healthier. And they're cute! Enjoy the recipe.

When a weekend brunch is on the agenda, make it a memorable one with these clean, tasty, gluten-free, high-protein waffles. You can make them with or without a waffle iron.

Who doesn't love a little "cheezy" goodness to to add some flavor to a vegetable recipe? In this 4-ingredient recipe you'll get the taste without using real cheese.

Protein bars can be a great, balanced snack for when you're on the go or to enjoy after a workout, but not if they are full of ingredients that we don't count as whole foods. That's why it's best to make your own!

Enjoy this thyroid-friendly leafy green side dish that's so easy to make with the simplest ingredients. You might find yourself making it every week.

Make an awesome lunch in less than 15 minutes. These delicious pockets are packed with nutrients and flavor and are easy to freeze to keep on hand during a busy week.

Experiment with a dairy-free yogurt alternative by whipping us this creamy coconut treat. It's a great power snack to add to your list of healthy foods.

A refreshing and delicious icy dessert, is easy to make high in natural vitamin A and rich in potent polyphenols and other plant compounds.