By Isabel Smith, MS, RD, CDN
I just love roasting vegetables, but even for me sometimes plain roasted vegetables can be super boring. Lately I’ve been experimenting with gluten and dairy free ways to add more flavor to my roasted vegetables, and this recipe is one delicious way I found to add more excitement to classic roasted broccoli. You can serve this dish as part of a meal, or even as a snack on it’s own. Here’s another delicious Roasted Broccoli recipe you can add to your recipe roundup.
Trans Fat: 1g