I created this recipe for a private client who is both diabetic and gluten-free.
This juice is as fresh as it gets with ingredients right from a local farmers' market and my own garden. It's also healthy, light and 100% vegetables.
A tasty juice nutrient-packed and loaded with fresh seasonal fall and winter produce.
A food alternative that has more veggies and less refined carbohydrates!
If I’m going to have a juice in the evening it needs to be savory -- high in vegetables with a tomato soup taste! So since this is the juice I love to enjoy at night, I want to share it with you.
This water based soup is easy to make, calls for few ingredients and helps saves a considerable amount of sodium.
Any excuse to throw in some turmeric to a recipe is a good idea because this spice increases the antioxidant power 10-fold in your drink! Turmeric has shown to be anti-cancer, liver enhancing, anti-inflammatory, anti-infective, anti-depressant and has the ability to reduce LDL cholesterol.