A New Spin on a Winter Root Juice

This juice is tasty, nutrient-packed and loaded with fresh, seasonal fall and winter produce. Celeriac is usually a main ingredient in my soups, but I decided to use it in this juice instead! And it turned out great. Celeriac is slightly sweet, and tastes somewhat like a pineapple, especially when ripe.

Like celery, celeriac is a rich source of electrolytes potassium and some natural sodium. Yes, sodium in this case is a good thing! If you aren’t familiar with celeriac, this is what it looks like when you are shopping at the market.

Ingredients

  • 4 white carrots (any color is fine
  • 1 small celeriac bulb, remove the top and bottom before putting through juicer
  • 3 celery stalks
  • 1 apple
  • 1 in (2.5 cm) piece of ginger
  • 2 chard (silverbeet) leaves
  • 1 handful of parsley

Directions

  1. Wash all produce well.
  2. Remove the top and bottom of the celeriac bulb and core the apple.
  3. Add all ingredients through the juicer and enjoy!