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Featured Recipe

Vegan Parmesan “Cheese”

Grated parmesan cheese is one of those staples that's in every fridge so we wanted to make it a plant-based staple in our own Reboot Kitchen!

In the Reboot Kitchen: Pineapple Power

This Pineapple Power juice is a delightful, nutrient-dense juice high in naturally occurring protein and anti-inflammatory enzymes.

Meatless Monday: Mixed Herb & Tomato Quinoa Pasta

Thanks to the quinoa, which is a complete source of protein, this dish is balanced, tasty and healthful.

Chocolate-Almond Crunch Cookie (Made from Almond Pulp!)

The beauty of making homemade almond milk is not only do you get a smooth, creamy dairy-free milk, but you also get almond PULP.

A Chef Tells All: How My Palate Changed After a 30 Day Reboot

"I very quickly realized that my palate had changed after my Reboot." Read the full story now.

In the Reboot Kitchen: Warrior Princess Juice

This budget-friendly juice is pretty and sweet enough for a 5 year old’s princess party and nutrient-dense enough to replenish a hardcore athlete.

In the Reboot Kitchen: Call for Fall Juice

Get this recipe and mix some of fall and summer's best fruits and vegetables.

In the Reboot Kitchen: Pina Colada Smoothie

Find yourself in the tropics with this delicious smoothie.

Meatless Monday: Berry Breakfast Quinoa

Skip the bacon for breakfast and make this healthy and refreshing dish for a light and tasty breakfast that will help to keep you full without filling you out.