Bright green juices are healthy, refreshing and tasty. Adding fresh herbs like sage gives a boost of flavor and nutrients!
Kale Salad with Pine Nuts & Dried Cranberries (& Vegan Parmesan Cheese!)
A simple, refreshing, healthy and light salad with delicious vegan parmesan cheese!
Grated parmesan cheese is one of those staples that's in every fridge so we wanted to make it a plant-based staple in our own Reboot Kitchen!
In the Reboot Kitchen: Pineapple Power
This Pineapple Power juice is a delightful, nutrient-dense juice high in naturally occurring protein and anti-inflammatory enzymes.
Meatless Monday: Mixed Herb & Tomato Quinoa Pasta
Thanks to the quinoa, which is a complete source of protein, this dish is balanced, tasty and healthful.
Chocolate-Almond Crunch Cookie (Made from Almond Pulp!)
The beauty of making homemade almond milk is not only do you get a smooth, creamy dairy-free milk, but you also get almond PULP.
A Chef Tells All: How My Palate Changed After a 30 Day Reboot
"I very quickly realized that my palate had changed after my Reboot." Read the full story now.
In the Reboot Kitchen: Warrior Princess Juice
This budget-friendly juice is pretty and sweet enough for a 5 year old’s princess party and nutrient-dense enough to replenish a hardcore athlete.
In the Reboot Kitchen: Call for Fall Juice
Get this recipe and mix some of fall and summer's best fruits and vegetables.