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Roasted Brussels Sprouts & Squash with Dijon Vinaigrette

Brussels sprouts and butternut squash make the perfect fall dish, especially when combined with dried cranberries and a dijon vinaigrette. You'll have to try it to see just how good this is.

A Gluten-Free Cornbread Recipe

This gluten-free, vegan cornbread is a classic example of how to makeover your favorite recipes to be more plant-based or healthier. And they're cute! Enjoy the recipe.

Almond Butter Weekend Waffles

When a weekend brunch is on the agenda, make it a memorable one with these clean, tasty, gluten-free, high-protein waffles. You can make them with or without a waffle iron.

30-Minute Oven Roasted Cheezy Broccoli

Who doesn't love a little "cheezy" goodness to to add some flavor to a vegetable recipe? In this 4-ingredient recipe you'll get the taste without using real cheese.

No-Bake Chocolate Almond Protein Bars

Protein bars can be a great, balanced snack for when you're on the go or to enjoy after a workout, but not if they are full of ingredients that we don't count as whole foods. That's why it's best to make your own!

Garlic Rainbow Chard with Pine nuts

Enjoy this thyroid-friendly leafy green side dish that's so easy to make with the simplest ingredients. You might find yourself making it every week.

Warm Spiced Lentil & Spinach Pita Pockets

Make an awesome lunch in less than 15 minutes. These delicious pockets are packed with nutrients and flavor and are easy to freeze to keep on hand during a busy week.

How to Make Dairy-Free Coconut Yogurt

Experiment with a dairy-free yogurt alternative by whipping us this creamy coconut treat. It's a great power snack to add to your list of healthy foods.

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