Meatless Monday: Quinoa with Lentils and Roasted Vegetables
This high fiber, high protein 100% plant-based meal is rich in potassium, iron and phytonutrients like beta-carotene and allium.
Roasted Carrots and Avocado Salad
A delicious salad full of nutrients to be enjoyed anytime!
Caramelized Maple Brussels Sprouts and Mushrooms
Give in to your fall cravings and enjoy these Caramelized Maple Brussels Sprouts and Mushrooms.
Stuffed Delicata Squash with Kale, Leeks and Chickpeas Recipe
This seasonal recipe features a new ingredient: delicata squash.
Baked Zucchini & Herbs – Recipe Of The Week
Fresh and light, yet savory and satisfying, this dish is versatile and can be served hot or cold.
Perfect Summer Salad – Recipe of the Week
Fresh. Satisfying. Beautiful. And Delicious! Perfect for the hot New York days!
Good Fats vs. Bad Fats – The Facts
What kinds of fat should I eat? How much fat? Will I get enough fat during my reboot? Here is a brief breakdown of the most important facts you need to know.
Herb Marinated Grilled Skewers – Veggie Dish
Enjoy these colorful veggie skewers at your next picnic or BBQ.
Inside-Out Portobello Mushroom Burgers – Veggie Dish
Portobello mushrooms have a delicious meaty flavor and texture that is perfect to enjoy as a plant based substitution for your burger patty.