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Olive Oil

Seasonal: Spaghetti Squash with Avocado “Cream” & Cashew “Cheeze” Sauce

This is a healthy and satisfying take on your typical "pasta" but is loaded with nutrients, healthy fats, and fiber.

Meatless Monday: Garlic Cauliflower Mash

Looking for a comfort food that won’t leave you feeling heavy and full of regret? Mashed cauliflower it is.

Chef Matteo’s Winter Kale Salad

Chef Matteo's Winter Kale Salad is perfect for cold months since it fills your body up with an abundance of nutrients, healthy fat, and a hint of natural sweetness.

Seasonal: Roasted Golden Beets

These crispy little chips help kick a salty sweet craving and the perfect substitute for processed chips - these are nutrient packed!

Seasonal: Winter Vegetable Stuffed Peppers

These flavorful stuffed peppers are easy to make and are a great way to incorporate seasonal vegetables into your meal.

Meatless Monday: Three Bean Slow Cooker Vegan Chili

This week’s recipe will warm you up and fill you up with plenty of protein, fiber and phytonutrients including the powerhouse antioxidant, anthocyanin.

Honey Mustard Kale Chips

Incredibly high in magnesium, calcium, and vitamins A, C, & K, these Honey Mustard Kale chips deliver a heavy nutritional punch and the perfect amount of sweetness.

Seasonal: Farm to Table Butternut Squash Soup

irst, I would like to send out all of my best wishes and thoughts to everyone affected by Hurricane Sandy. Being based in New York City, I consider myself extremely lucky to have made it through with only minimal impacts. Times like this call for nourishing food and since I still have power and water, I made a big pot of this warming, healthy, seasonal soup.

Pumpkin Hummus

Skip the additives and preservatives in most store-bought hummus and whip up this quick and easy homemade Pumpkin Hummus instead!