By Kelly - Nosh and Nourish
Last week was the first ever workday snow that I didn’t have to commute in, and let me tell you…it was soooooooooo nice to be able to stay in, look at the pretty snow, enjoy some warm maple oatmeal, and think about sledding once the sun warmed things up a bit! I pulled Babycakes around the field by our house. She had a blast, and I blasted some calories!!!
Then we came in for some leftover sweet potato fettuccini, and we whipped up some new kale chips.
Introducing: Honey Mustard Kale Chips
Incredibly high in magnesium, calcium, and vitamins A, C, & K, these chips deliver a heavy nutritional punch. They’re light, sweet, crunchy, and soooooooooo good for you! Read Kelly’s full post here.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes
Trans Fat: 0g