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Basil

Seasonal: Winter Vegetable Stuffed Peppers

These flavorful stuffed peppers are easy to make and are a great way to incorporate seasonal vegetables into your meal.

Meatless Monday: Three Bean Slow Cooker Vegan Chili

This week’s recipe will warm you up and fill you up with plenty of protein, fiber and phytonutrients including the powerhouse antioxidant, anthocyanin.

Meatless Monday: Quinoa with Lentils and Roasted Vegetables

This high fiber, high protein 100% plant-based meal is rich in potassium, iron and phytonutrients like beta-carotene and allium.

Red Rush Juice – Recipe of the Week

This juice offers a rush of antioxidants and other potent phytonutrients.

Great Greens Juice

Rich in Iron, Folate, and even some protein, this juice is filled to the brim with phytonutrients from dark leafy greens.

Bruschetta Juice

Here’s a spin on this traditional appetizer. Skip the bread and load up on nutrients!

Baked Zucchini (Australian Courgette) with Tomatoes and Herbs – Veggie Dish

This recipe is a reboot favorite. Enjoy hot or cold anytime of year.

Green Basil Salad

This refreshing salad is a perfect lunchtime pick me up!

Kale (Australian tuscan cabbage) Avocado Salad with Garlic Basil Vinaigrette – Salad Plus Dressing

This tasty salad is quick and easy to make. It’s a healthy, nutrient-dense, colorful choice for your Reboot when including solid foods before and after your just juice days