Seasonal: Winter Vegetable Stuffed Peppers
These flavorful stuffed peppers are easy to make and are a great way to incorporate seasonal vegetables into your meal.
Meatless Monday: Three Bean Slow Cooker Vegan Chili
This week’s recipe will warm you up and fill you up with plenty of protein, fiber and phytonutrients including the powerhouse antioxidant, anthocyanin.
Meatless Monday: Quinoa with Lentils and Roasted Vegetables
This high fiber, high protein 100% plant-based meal is rich in potassium, iron and phytonutrients like beta-carotene and allium.
Red Rush Juice – Recipe of the Week
This juice offers a rush of antioxidants and other potent phytonutrients.
Rich in Iron, Folate, and even some protein, this juice is filled to the brim with phytonutrients from dark leafy greens.
Here’s a spin on this traditional appetizer. Skip the bread and load up on nutrients!
Baked Zucchini (Australian Courgette) with Tomatoes and Herbs – Veggie Dish
This recipe is a reboot favorite. Enjoy hot or cold anytime of year.
This refreshing salad is a perfect lunchtime pick me up!
Garlic Basil Vinaigrette Dressing
This tasty salad dressing will make any veggies taste more delicious.