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Ingredients

  • Fresh Basil leaves, amount may vary according to taste
  • 1 cup Arugula (Australia rocket)
  • 1 cup red or green leaf Lettuce
  • 1 large or 2 small Tomatoes
  • 1/2 cup chopped Kale (Australia tuscan cabbage)
  • 1/4 cup diced Red Onion
  • 1/2 cup chopped Avocado
  • 1/2 cup Cucumber slices
  • 1/2 cup shredded Carrots
  • 1/2 cup Broccoli
  • 1/2 cup Jicama (Australia yam bean)

Directions

  1. Wash all produce well.
  2. Once chopped, mix in large bowl and finish by adding your favorite Reboot Dressing.
  3. Serve and Enjoy!

Servings: 2

Calories: 150

Fat: 8 g

Trans Fat: 1 g

Cholesterol: 0 mg

Sodium: 35 mg

Carbohydrates: 19 g

Fiber: 8 g

Sugars: 6 g

Protein: 4 g