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Basil

Zucchini Macadamia Pesto Roll-ups

A spin on the traditional Italian pesto, this delicious, healthy, vegan recipe is sure to be a family favorite.

Meatless Monday: Strawberry, Basil & Macadamia Salad

Sweet and delicious strawberries with crunchy, toasted nuts. A perfect summer salad.

Meatless Monday: Vibrant Vegetable Chili

This delicious chili is loaded with nutrient-packed vegetables like carrots and peppers, fiber-packed kidney beans and white beans, and kale.

Meatless Monday: Mixed Herb & Tomato Quinoa Pasta

Thanks to the quinoa, which is a complete source of protein, this dish is balanced, tasty and healthful.

Meatless Monday: Fresh Fennel & Avocado Salad

This salad is filled with all colors of the rainbow. Here at Reboot, we say the more color the better! So, enjoy all the amazing nutrients this salad has to offer.

Meatless Monday: Watermelon Avocado Pizza

Have this for an appetizer or even as a light dinner with a juice.

Meatless Monday: Sweet Lime Quinoa Pasta Salad

At Reboot, we are all about eating all the colors of the rainbow. With this recipe, you can eat the rainbow of health promoting, immune supporting phytonutrients all in one meal with plenty of orange, green and red/purple antioxidants found in these veggies.

Meatless Monday: Avocado Caprese Salad

A healthy twist on the classic Italian Caprese Salad; simple, delicious and nutritious.

Meatless Monday: Kale-Pistachio Pesto Dip

This bright, vibrant, dairy free pesto-style dish tastes great as a dip for fresh cut veggies or even as a spread on your favorite sandwich.