By Claire Georgiou, Reboot Naturopath, B.HSc ND
I love salads all year round, no matter what the weather is like, and this is one of my favourites. The strawberries give the salad a sweet lovely taste among the healthy greens combined with the crunchy texture from the lightly toasted nuts. The touch of basil completes it perfectly!
1.) Lightly toast macadamia nuts.
2.) Wash and chop strawberries into quarters and slice onion.
3.) Add all the salad ingredients into a bowl.
4.) Combine dressing ingredients – dress as you like (you may want more or less dressing).
Servings: 2 - 4
Trans Fat: 3g