Meatless Monday: Watermelon Avocado Pizza

By: Jamie Webber

This past weekend a few friends and I decided to soak up the summer’s heat with an outdoor BBQ. While attempting to keep it on the healthy side (since it’s easy for BBQ’s to be just the opposite), I brought a little snack for everyone to fill up on while we waited for the main course to cook on the grill. Enter watermelon sliced with fresh avocado, basil, olive oil and Himalayan salt! It was so refreshing, so simple and so light so it held us over without getting too full. Have this for an appetizer or even as a light dinner with a juice!

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  • 1/2 watermelon
  • 1 avocado
  • 20 – 30 basil leaves
  • 1 – 2 tbsp ¬†olive oil
  • Dash of Himalayan salt


  1. Slice watermelon into 3 or 4 circular slices.
  2. Cut avocado into thin slices and place on each watermelon circle.
  3. Add basil, drizzle of olive oil and sprinkles of Himalayan salt to each watermelon.
  4. Slice into 6 slices each and serve!

Prep time: 10 minutes

Total time: 10 minutes

Servings: 10-12

  • Nutrition per serving:
  • Calories100
  • Fat3.5g
  • Saturated Fat0g
  • Cholesterol0mg
  • Sodium0mg
  • Carbohydrates19g
  • Fiber2g
  • Sugars14g
  • Protein 2g

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Jamie Webber

Jamie is the Editorial Content Manager at Reboot. As a Certified Holistic Health Coach, she is passionate about a healthy lifestyle and encouraging others to live happy and healthy by consuming more fruits and vegetables. She was one of the first members to join the Reboot community and has been juicing ever since. Jamie uses her juicer and blender everyday and loves experimenting with new recipes, especially guilt-free sweets to fulfill her sweet tooth. Follow her on twitter @JamiesHealthTip.

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