It’s time to take your salad making to the next level! With this chopped broccoli salad combined with a creamy vegan aioli dressing, you’ll make a salad-lover out of everyone.
This is a really lovely combination! Basil (ocimum basilicum) has been studied for its anti-aging benefits, and it may be effective at reducing the effects of free radicals, as well as protecting heart, liver and brain cells. Basil is also high in antioxidants and anti-bacterial agents, so it’s a very protective herb. Can’t find fresh […]
Looking for a light and easy, yet healthy Meatless Monday recipe? Try this veggie-filled, protein-rich dish that adds flavor and nutrients with tempeh. Tempeh is a fermented food that can be either made with traditional soy beans or other legumes such as chickpeas and fava beans. Tempeh is a probiotic food and it contains bacteria that are beneficial to the human digestive system. The primary bacteria is Rhizopus oliigosporus, which helps break down the phytic acid that legumes contain to enable better mineral absorption.