Chopped Broccoli Salad with Roasted Garlic Aioli
It's time to take your salad making to the next level! With this chopped broccoli salad combined with a creamy vegan aioli dressing, you'll make a salad-lover out of everyone.
You might not think of tossing basil into your juice, but this herb has surprising health benefits and adds a wonderful taste.
When you think of some of the best produce you can add to your juice, this recipe is it. It really doesn't get any better than the lovely flavors in this sweet green juice.
This juice is sweet and green with a hint of an amazing, healthy herb -- basil!
Low-Carb Spinach Pesto Pasta Salad
Zucchini noodles are the perfect ingredient to make this gluten-free, vegan pesto pasta one of our favorite meals to cook for dinner.
A delicious green juice includes basil a wonderful flavor enhancer that with health benefits.
A traditional drink in Latin cultures, agua fresca (literally “fresh water”) can be made with any kind of juicy fruit. The basil adds a spicy, fragrant note that elevates the subtlety sweet taste of the watermelon (and provides a healthy dose of vitamin K!), and the lime juice and sweetener balance the flavors perfectly.
Raw Vegan Zucchini & Sun Dried Tomato “Lasagna”
Filled with antioxidants and vitamins this is a vegan, healthy twist on the traditional Italian favorite!
Meatless Monday: Crispy Tempeh & Vegetable Stir Fry
Looking for a light and easy, yet healthy Meatless Monday recipe? Try this veggie-filled, protein-rich dish that adds flavor and nutrients with tempeh.