By Claire Georgiou, Reboot Naturopath, B.HSc ND
This is what I call a blender salad. It’s so easy and fast to prepare! You can spice this salad up with any herbs and spices that you fancy or add any dried fruit or nuts to add that crunch and/or sweet factor. You can experiment with this salad by leaving it as is, or making it a complete meal by adding a healthy protein. Another bonus about this salad? It stores really well so you can make a big batch and then take leftovers with you to work for a few days! Broccoli is a super healthy, low calorie, high-nutrient vegetable that has a long list of health benefits which include reducing the risk of reproductive and bowel cancers, improving the detoxification pathways, and providing a myriad of nutrients. If you prefer less crunch from the raw broccoli, feel free to steam it beforehand.
Roasted Garlic Aioli Dressing:
Trans Fat: 2g