By Claire Georgiou, Reboot Naturopath, B.HSc ND
This is a vegan macadamia pesto that can be enjoyed with grilled vegetables, as a pasta sauce or as a tasty layer in a healthy lasagna or in a vegetable stack. I decided to make a great appetizer by rolling it up in grilled zucchini. It’s delicious. I hope you enjoy it too!
Servings: 6 - 8
Trans Fat: 3g