While Tzimmes would usually include brown sugar, bottled OJ and dried fruits, this version is one that won't put you on a sugar high, and it's just as enjoyable.
If you find yourself in a pickle, these easy pan-seared brussels sprouts will save the day. They take less than 20 minutes to make and will please everyone at the dinner table.
Thanksgiving dishes don’t have to be loaded with heavy cream and loads of animal-based, artery-clogging fats. I'm even talking about gravy. Get this gluten-free, vegan gravy recipe.
Brussels sprouts and butternut squash make the perfect fall dish, especially when combined with dried cranberries and a dijon vinaigrette. You'll have to try it to see just how good this is.
When a weekend brunch is on the agenda, make it a memorable one with these clean, tasty, gluten-free, high-protein waffles. You can make them with or without a waffle iron.
Don't worry, we aren't actually cooking poodles, but we are making parsnip noodles and zoodles topped with a creamy vegan butternut squash sauce.
What happens when you combine the popular breakfast hash with sweet potatoes? A mind-blowing outcome is bound to occur in your kitchen.