What's for dinner? Put together these colorful veggie bowls filled with fiber-rich nutrients and plant-based protein.
Kimberly Snyder’s Chickpea Stew For Two
This chickpea stew with a pesto is a delicious way to nourish yourself with minerals, antioxidants and protein.
Quinoa & Red Kidney Bean “Chili” Burgers
If you like chili, you’ll love the taste of these baked veggie burgers made with kidney beans, quinoa and chili powder.
Raw Pad Thai with Vegetable Noodles
Veggie noodles are the base for this delicious and bright twist on Pad Thai.
Broccolini & Cauliflower “Fried Rice” Bowls
You won't miss the rice with these hearty vegetarian bowls.
This hearty vegetable-centric chili tastes delicious while warming you up.
Vegan Pumpkin Mac & Cheese Bake
This seasonal mac and cheese recipe is made with pumpkin to create a "cheese" sauce you will love.
Need new ideas for how to put your leftover juice pulp to use? Try making these veggie wraps!
Try these colorful wraps that are made of veggies and full of veggies.