This hearty vegetable-centric chili tastes delicious while warming you up.

This seasonal mac and cheese recipe is made with pumpkin to create a "cheese" sauce you will love.

Need new ideas for how to put your leftover juice pulp to use? Try making these veggie wraps!

These Vietnamese-inspired rolls are filled with veggies and served with a peanut dipping sauce.

This hearty vegan stew replaces beef with chunky pieces of portobello mushrooms and sweet potatoes to fill your belly.

These veg-friendly burgers are easy to make and full of protein and fiber.

This burger is centered around one of the oldest consumed crops in the world, chickpeas.

Looking for comfort food? Try this easy, filling and healthy dish.