What's for dinner? Put together these colorful veggie bowls filled with fiber-rich nutrients and plant-based protein.
This chickpea stew with a pesto is a delicious way to nourish yourself with minerals, antioxidants and protein.
If you like chili, you’ll love the taste of these baked veggie burgers made with kidney beans, quinoa and chili powder.
Veggie noodles are the base for this delicious and bright twist on Pad Thai.
You won't miss the rice with these hearty vegetarian bowls.
This hearty vegetable-centric chili tastes delicious while warming you up.
This seasonal mac and cheese recipe is made with pumpkin to create a "cheese" sauce you will love.
Need new ideas for how to put your leftover juice pulp to use? Try making these veggie wraps!