Recipes

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Main Course

Roasted Veggies – Mushroom, Eggplant, Sweet Potato, Kale (Australian Tuscan Cabbage) – Veggie Dish

These roasted veggies are a tasty way to get a variety of colorful phytonutrients into your day.

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0)

Vegetable Stir Fry – Veggie Dish

This flavorful soy-garlic-ginger combination of veggies is loaded with colorful phytonutrients and flavor.

2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 (2)

Harvest Roasted Vegetables

This is a fall time favorite that will pleases the entire family.

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0)

Reboot Moussaka – Recipe of the Week

Use your juice pulp as a vegetable base to add fibre and body to this delicious reboot moussaka.

3 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 5 (3)

Sweet Potato Sliders – Recipe Of The Week

Here’s a fun and healthy twist on a classic appetizer. This recipe boasts some nutrient rich superstars with avocados and sweet potatoes.

2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 (2)

Party Time – Recipe of the Week

Bring a healthy dish to your next party this way there is something that works for you and you won’t feel left out.

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0)
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