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Ingredients

  • 6 leaves Romaine Lettuce
  • Tomato, chopped
  • Corn
  • Avocado
  • Red Onion
  • Jicama (Australia: Yam Bean)
  • Olive Oil
  • Pepper to taste
  • Jalapeno, sliced (optional)

Directions

  1. Wash lettuce.
  2. Fill with chopped tomato, corn, avocado, red onion, jicama, drizzle with olive oil, sprinkle with fresh ground black pepper.
  3. Add sliced jalapeno for a kick!
  4. Wrap and eat.

Servings: 2

Calories: 170

Fat: 8g

Trans Fat: 1g

Cholesterol: 0mg

Sodium: 190mg

Carbohydrates: 21g

Fiber: 8g

Sugars: 8g

Protein: 4g