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What’s Joe Cross Thankful For?

It's that special time of year in the US, where Joe Cross wants to share with you what he's most thankful for. Find out because it may not be what you think.

A 20-Minute Thanksgiving Side

If you find yourself in a pickle, these easy pan-seared brussels sprouts will save the day. They take less than 20 minutes to make and will please everyone at the dinner table.

Your Guide to A Gluten-Free Thanksgiving

If gluten is a problem for you or your loved ones, it's still possible to have a delicious holiday meal. Enjoy these mouthwatering solutions for a gluten-free dinner.

It’s All Gravy, Baby

Thanksgiving dishes don’t have to be loaded with heavy cream and loads of animal-based, artery-clogging fats. I'm even talking about gravy. Get this gluten-free, vegan gravy recipe.

5 Tips to Keep Skin Radiant in the Winter

Our closet is not the only place that requires some preparation for mother nature's shift in weather, our skincare routine needs some cold weather preparation too. Stay glowing with these 5 tips.

Give and Win: Great Gear for Juice Fans

This holiday season, give the 'gift of health' with our first ever Juice-Lover’s Gift Guide, where every person on your list, from the juice lovers to the vegetable-eating newbies, can benefit from these items. Find out what's in store.

17 Simple Swaps for a Healthy Holiday

You can get through the holidays without feeling like you’ve just wrecked your health for the year. To help you have fun and stay healthy this holiday season, here are some simple swaps to try.

Roasted Brussels Sprouts & Squash with Dijon Vinaigrette

Brussels sprouts and butternut squash make the perfect fall dish, especially when combined with dried cranberries and a dijon vinaigrette. You'll have to try it to see just how good this is.

A Gluten-Free Cornbread Recipe

This gluten-free, vegan cornbread is a classic example of how to makeover your favorite recipes to be more plant-based or healthier. And they're cute! Enjoy the recipe.

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