These root vegetable tots are boiled and baked – not fried – and are a yummy and easy finger food.
If you like chili, you’ll love the taste of these baked veggie burgers made with kidney beans, quinoa and chili powder.
Make a delicious snack in your slow cooker without worrying about over-roasting the nuts and seeds.
Veggie noodles are the base for this delicious and bright twist on Pad Thai.
Combine red grapefruit, golden beets, ginger and more to make this immune-boosting juice.
Your blender can make more than smoothies – try this healthy and tasty muffin recipe.
This juice is inspired by my new hometown, Los Angeles, the city of flowers and sunshine.