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Meatless Monday

Meatless Monday: Fast & Easy Three-Bean Salad

This delicious, healthy and filling salad takes no more than 15 minutes to make!

Meatless Monday: Sweet Lime Quinoa Pasta Salad

At Reboot, we are all about eating all the colors of the rainbow. With this recipe, you can eat the rainbow of health promoting, immune supporting phytonutrients all in one meal with plenty of orange, green and red/purple antioxidants found in these veggies.

Meatless Monday: Avocado Caprese Salad

A healthy twist on the classic Italian Caprese Salad; simple, delicious and nutritious.

Meatless Monday: Healthy Vegan San Choi Bau (Lettuce Wraps!)

Looking for an easy appetizer, side dish or light meal full of vegetable goodness? The crunchy texture of the water chestnuts with the lightly cooked crunchy vegetables make this dish a perfect addition to your Meatless Monday

Meatless Monday: Kale-Pistachio Pesto Dip

This bright, vibrant, dairy free pesto-style dish tastes great as a dip for fresh cut veggies or even as a spread on your favorite sandwich.

Meatless Monday: Citrus Kale Salad

Want to make a salad that will keep 2 to 3 days later? Take a look at this delicious recipe!

Meatless Monday: Calienté Coco Smoothie

This smoothie is a healthy and spicy spin on the traditional Mexican drink, Horchata, that is typically made with rice and milk.

Meatless Monday: Fiesta Stuffed Peppers

Brighten up your Meatless Monday with these flavorful and easy to make stuffed peppers.

Meatless Monday: Saffron Sweet Potato & Rainbow Quinoa Soup

The saffron in this soup not only tastes delicious but has an abundance of health benefits!