By Claire Georgiou, Reboot Naturopath, B.HSc ND
Looking for an easy appetizer, side dish or light meal full of vegetable goodness? The crunchy texture of the water chestnuts with the lightly cooked crunchy vegetables make this dish a perfect addition to your Meatless Monday.
NEED MORE IDEAS FOR MEATLESS MONDAY? WE HAVE TONS: http://www.rebootwithjoe.com/tag/meatless-monday/
Homemade Hoisin Sauce:
1.) Heat the oil in a wok or saucepan over medium-high heat. Add all vegetables, garlic, ginger, hoi sin sauce and tamari and stir-fry for 3-5 minutes until heated through.
2.) Take the whole ice berg lettuce and remove any extra leaves on the outside. Remove the core and run cold water down the centre of the lettuce and allow to sit for a minute. The water gently separates the leaves. Peel off lettuce leaves one at a time and trim if desired. Serve the mixture inside the lettuce leaves with some sesame seeds and coriander leaves.
Servings: 4 - 8
You can substitute with any vegetable that you desire.
Trans Fat: 1g