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Weekly Recipes

In the Reboot Kitchen: Stars & Stripes Juice

Celebrate America’s Independence with this vibrant, antioxidant rich juice.

Meatless Monday: Fast & Easy Three-Bean Salad

This delicious, healthy and filling salad takes no more than 15 minutes to make!

Sweet Mango-Avocado-Tomato Salad

If you're looking for a healthy and extremely easy side to bring to your 4th of July BBQ next week, look no further. This salad is fresh, vibrant, healthy and it only takes seconds to make

In the Reboot Kitchen: Watermelon PB&J Smoothie

This smoothie is inspired by two favorite summertime foods - watermelon and PB&J sandwiches!

Healthy Snack: Chili Roasted Beet Chips

Introducing Chili Roasted Beet Chips: Sliced thinly, tossed with simple ingredients and baked to spicy, beautiful, crispy perfection.

In the Reboot Kitchen: Homemade Chai Tea

This tea is a wonderful winter warmer and easier to make than you think!

Meatless Monday: Sweet Lime Quinoa Pasta Salad

At Reboot, we are all about eating all the colors of the rainbow. With this recipe, you can eat the rainbow of health promoting, immune supporting phytonutrients all in one meal with plenty of orange, green and red/purple antioxidants found in these veggies.

Smart Sweet: Almond Butter Chocolate Fudge

We love this recipe because not only does it satisfy a sweet tooth, but the cacao powder and almond butter provide an anti-oxidant and protein fix, plus no added sugar making it a perfect desert.

In the Reboot Kitchen: Green Strawberry

Fresh juicy strawberries make the perfect addition to any juice... especially this one.