By Erica Trestyn
I was inspired to create this recipe when I needed to find a “healthy sweet treat”. I find it is better to create healthy alternatives of the foods you love most, rather than giving them up completely. I love this recipe because not only does it satisfy my craving for sweets, but with the cacao powder and almond butter you are able to get an anti-oxidant and protein fix, plus no added sugar makes it a perfect dessert. Since it is quite rich you will only need a small amount and can keep that overeating at bay.
Trans Fat: 1.5g