In the Reboot Kitchen: Kool Kiwi
By Jamie Webber
I think I’ve found a new go-to drink to enjoy this summer. It’s refreshing, sweet and slightly tangy. I decided to experiment with kiwi since it’s a fruit I typically don’t add to my juices. But after tasting this juice I just may start to add it more often, especially during the summer. Another bonus is a kiwi contains a high level of vitamin C, almost twice as much as an orange. They’ve also been known to be good for digestion, respiratory issues, cleansing and energizing.
Ingredients
- 2 kiwis
- 1 cucumber
- 2 celery stalks
- 1 apple
- 1/2 lemon, peeled
Directions
- Peel kiwis and lemon.
- Wash all ingredients well.
- Add all ingredients through juicer, pour over ice*, and enjoy!
Servings: 1
Serving Size: 16 - 18 oz (500 ml)