Who says vegan meals aren't satisfying? This stick-to-your-ribs shepherd's pie is hearty and filling, and this casserole easily serves 6.

Waste nothing with these two recipes: One for juice, and one for root vegetable latkes using the leftover pulp.

Cabbage juice gets a bad rap. But it's got huge nutritional benefits and we promise your juice won't taste like sauerkraut!

Have a bumper crop of greens? Here's a fast weeknight meal, with protein, veggies and lots of flavor.

You might not think of tossing basil into your juice, but this herb has surprising health benefits and adds a wonderful taste.

If your battery is running a little low, top it up with this energy-boosting juice.

This budget-friendly juice with Mediterranean flavors is also thyroid-friendly and quick to make, with just 5 ingredients.

Watermelon is great in juices! Here, try it with carrot and ginger.

The secret to this non-dairy butternut squash soup's creaminess is cashews. It really takes the chill off a cool evening.