Antioxidant Power-Up Juice

This is a great juice to switch things up a bit and try absolutely new flavors–and we promise your juice isn’t going to taste like soup. Nutritionally, red cabbage and green cabbage have glucosinolates in common; these have been researched for their potential cancer-prevention benefits. But red cabbage specifically also contains anthocyanin polyphenols, due to its rich red color, representing its high antioxidant concentration.

Beets are also a great antioxidant pick, and they’ve been studied for their ability to aid the delivery of oxygen to the bloodstream, making beet juice a good choice as a pre-workout juice, or a post-workout recovery drink.

I’ve paired red cabbage, beet and orange with a bit of rosemary, which has a long list of health benefits. This herb may benefit the liver by increasing and supporting phase 2 detoxification, and it’s been researched for its brain benefits, specifically memory.

Altogether, this is a terrific juice that’s high in antioxidant value and tastes delicious. Not a fan of rosemary? Simply leave it out.


  • ¼ red cabbage
  • 1 sprig of rosemary
  • ½ inch knob of ginger
  • 2 oranges
  • 1 beet (beetroot)


  1. Peel the orange.
  2. Wash and scrub the remaining produce and chop to fit your juicer, if necessary.
  3. Juice & enjoy!

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1, 16 ounce (500 ml)


Red cabbage – green cabbage, radicchio, red lettuce

Rosemary – thyme, oregano, basil

Ginger – turmeric, chile

Oranges – carrots, sweet potato, mandarin, tangelo

Beets – carrots, sweet potato