By Team Reboot
Have a bumper crop of greens? Here’s a fast weeknight recipe that’s a complete meal, with protein, veggies and lots of flavor. We used spinach in this recipe, but you can just as easily use kale (Tuscan cabbage), Swiss chard or collard greens (which need to cook a bit longer). Another variation: Try adding a cup of chopped fresh tomatoes or a cup of grape tomatoes after the greens have wilted. Just what we want in a weeknight meal: One skillet to clean, and it’s on the table in 20 minutes.
Servings: Serves 2 as a meal, or 4 as a side dish
Spinach–kale (Tuscan cabbage), Swiss chard, collard greens
White beans–chick peas